Catering

VITORIO’S RISTORANTE

CATERING INFORMATION CONTACT

JOANN SPATA

BUSINESS 630.469.4745 HOME 630.469.3811

 

Restaurant  Available for Private Parties... Business Luncheons, Holiday Parties,

Showers, Baptisms & Weddings

7 days a week 11 am - 10 PM

 

Thank you for your interest in VITORIO’S catering. We pride ourselves on warm,

friendly service and world class regional Italian cuisine.

We put our heart into preparations ranging from tightly held family

recipes to contemporary Italian specialties. On this page you will find

many different menu options. We can assist you in choosing the menu

which is best for your event. Should you require a special dish or specific service,

just ask and we will make every effort to satisfy your needs.

Please call us to set an appointment for a private consultation. We look

forward in taking the hassle out of your event......

OUR PLACE IS YOURS!

 

-FAMILY STYLE DINING MENU-

 

Vitorio’s specializes in family style dining. Gathering family and friends

to enjoy a variety of classically prepared Italian dishes.

These menu choices are prepared to accommodate

A minimum of 20 and a maximum of 45 guests.

 

ANTIPASTI (choose one )

Roasted Red Peppers, Cheese  & Olive - Antipasto Tray ($3 extra per person)

Mozzarella sticks - pizza - baked clams - frezelle - calamari fritti

 

Insalate (choose one)

House salad - Caesar’s Salad ($1 extra per person)

 

Vegetable side (Choose One)

Broccoli - Green Beans - Medley of Seasoned Veggies or Potatoes

 

Pasta (choose two)

Rigatoni W/ Meat, Marinara, Vodka or Arrabbiata Sauce

Linguini Garlic & Oil - Fettuccini Alfredo

Cavatelli Vodka Sauce - Tortellini/Spinach Tortellacci Alfredo

Bowties Salsa Cruda - Cheese Ravioli - Baked Zitti

 

Chicken Course (choose one)

Chicken Vesuvio (bone in) - Chicken alla Vitorio’s

Chicken Francaise - Chicken Parmigiana

Chicken Toscana

 

Veal Course (choose one)

Veal Scalloppini - Veal Francaise - Veal Marsala - Veal Parmigiana

 

Fish Course

Discover the seasonal Seafood Possibilities with the chef

 

Dolci (choose one)

Platters of assorted Italian cookies - Vanilla or Chocolate Ice Cream

or Mini Cannoli

 

MENU FORMAT

MENU THROUGH PASTA COURSE WITH CHICKEN .......................................... $21.95

MENU THROUGH PASTA COURSE WITH VEAL ...................................................$27.95

MENU THROUGH PASTA COURSE WITH FISH ................................................ MARKET

 

                                                                                                                                                        

 

 

- DINING PACKAGES -

The following packages applies to events of 20 or more persons and includes

Italian bread, olive oil and butter, and coffee service.

 

THE NONNA MARGHERITA   -   $19.95 PER PERSON

Focaccia bread

Tossed Italian House Salad

Manicotti

Sausage & Peppers or Meatball Platter

Scoop of Italian Lemon Ice

Coffee

 

THE VITORIO’S SPECIAL     -    $20.95 PER PERSON

Frezelle

Tossed Italian House Salad

Rotolo

Chicken alla Vitorio’s

(sautéed chicken breast with olives, tomatoes, peppers, onion & mushroom)

Scoop of Italian Gelato

Coffee

 

ITALIAN PRINCESS      -       $21.95 PER PERSON

Fried Calamari

Tossed Italian Salad

Specialty Ravioli with sauce of your choice

Chicken Vesuvio (bone in)

Seasoned Potatoes

Mini Cannoli

Coffee

 

THE VILLA FRANCA LUNCHEON   -  $27.95 PER PERSON

Sautéed Portabella Mushrooms

Caprese Salad

Spinach Tortellacci or your choice of pasta w/ your choice of sauce

Veal Scalloppini, Francaise, Parmigiana or Marsala

Tiramisu’ 

Coffee

 

 

                                                                                               

 

BEVERAGES

Coffee service is included in all dining packages.

All other beverages such as: Mixed Drinks, Beer & Wine are additional.

Soft drinks are $1.50 each

 

DESSERTS

Vitorio’s offers a tempting selection of Italian Desserts.

 

TIRAMISU  -  $4.95 EACH

This traditional Italian dessert is made from Ladyfinger cookies dipped

in a coffee liquor, fresh brewed espresso, layered with

mascarpone Italian cheese, fresh whipped cream, topped with cocoa.

 

GELATO  -  $3.95 EACH

An assortment of custom made Italian ice creams.

Please ask about seasonal flavors.

 

MINI CANNOLI   -   $1.50 EACH

Crispy shells filled with ricotta mixed with chocolate chips, studded with pistachio.

 

DECORATED CAKES     -   $3.50 PER PERSON

You may custom design the cake for your event.

We will help you select the right size, design & flavor.

(minimum of 15 persons)

 

PLATING FEE

Should you choose to provide your own cake or dessert for your event,

a plating fee of $1.00 per person will be added to your bill.

 

ADDITIONAL CHARGES

Glen Ellyn sales tax - 7.25%

Gratuity - 18%

 

                                                                                                   

 

BANQUET & CATERING INFORMATION

The Private Dining Room at Vitorio’s can accommodate up to 45 guests.

 

DEPOSITS

Adeposit fee of one third of the estimated food and beverage bill

for your event is due when the event is booked.

 

CANCELLATIONS

Deposits are refundable up to 30 days prior to your event.

If you decide to cancel within 7 days prior to your event,

the deposit will not be refunded. However, if Vitorio’s

does again book the space, half of your deposit will be

refunded to you with notice.

 

GUARANTEE

A guaranteed number of guests is required five business days prior to the day

of your event. Since our staff will be prepared to accommodate the guaranteed

number of guests you give, that is the minimum number of guests you will be charged for,

and you will also be charged for any additional guests on the day of your event.

 

CHILDREN

Special pricing is available for children.

Children between the ages of 4-12 are charged half price.

Children under 3 are no charge.

 

 

 

                                                                                                  

 

VITORIO’S RISTORANTE

CATERING MENU FOR YOUR LOCATION

 

 

APPETIZERS & SALADS

 

Frezelle  (each)      -        $4.75

 

Antipasto Tray  (per person)       -       $3.00

Traditional sliced meats, cheeses, fontinella, fresh mozzarella, red peppers, olives, marinated eggplant.

 

Mixed Green Salad  (per person)      -       $1.00

Romaine lettuce, tomatoes, red cabbage, red sweet onions and Italian dressing.

 

Vitorio’s Salad  (per person)     -      $2.50

Same as mixed green salad plus salami, fontinella, provolone cheese, pepperoncini peppers,

artichoke hearts, olives and Italian dressing.

 

Ceasar’s Salad (per person)     -     $2.95

 

Calamari Salad  (per LB.)       -      $7.99

 

Tomato & Fresh Boccocini  (per person)        -      $3.00

 

 

SIDE DISHES

 

Vesuvio Potatoes

Half pan          -           $15.00

Full Pan           _          $25.00

 

Roasted Green Peppers (per quart)        -     $5.00

 

Seasonal Vegetable Available

 

 

BREAD

 

Cosa Nostra Bread    -     $1.75

 

Foccacia Bread (20-25 people)     -    $25.00

 

French Bread         -          $2.00

 

 

HOMEMADE SAUCES

Marinara or Meat sauce

16 oz.        -          $4.00

32 oz.         -         $8.00

 

ALSO AVAILABLE

Alfredo, Clam and Pesto sauce

 

 

 

PASTA TRAYS

 

Lasagna  (15-18 people)         -          $55.00

(Spinach or Meat        -         $68.00

 

Baked Mostaccioli  (18-20 people)      -    $55.00

 

Mostaccioli, Spaghetti or Linguini

(20 people)         -            $39.00

The above served with meat sauce, marinara sauce or aglio oil-oil and garlic sauce

Add Vegetable       -         $45.00

 

Rigatoni with eggplant  (20 people)    -    $55.00

Add Italian Sausage      -        $70.00

 

Bowtie Pasta       -         $55.00

With sundried tomatoes, fresh tomatoes & vegetables

 

Cheese Ravioli (60 pieces)       -        $60.00

 

Cheese Tortellini  (20 people)       -         $58.00

 

Spinach Tortellini (20 people)       -       $58.00

Tortellini can be served with meat sauce, marinara or alfredo sauce.

 

 

 

 

MEAT DISHES

 

Italian Sausage (per LB.)       -       $7.95

4-5 Sandwiches per pound

 

Italian Beef w/gravy  (per pound)       -       $7.95

4-5 Sandwiches per pound

 

Meatballs  (each)         -        $1.25

 

Chicken Vitorio’s  (each breast)    -     $3.00

 

Chicken Tosano  (each breast)     -      $3.00

 

Chicken Francese  (each breast)     -     $3.00

 

Chicken Parmesan  (each breast)    -    $3.00

 

Chicken Vesuvio  (bone-in whole chicken - 8 pieces)  - $12.95

Boneless breast only     (each breast)             -                 $3.00

 

 

 

Vitorio’s also offers for off site parties

Set up

Wait staff

Bartenders

Clean up for after party

Please call Joanne for pricing.

 

 

Please call for more details or special requests.

Prices subject to change without notice.

Sales tax not included.

Delivery charge extra.

 

 

 

Please click on the link below for information

regarding rental of the Glen Ellyn Park District

LAKE ELLYN BOATHOUSE

 

Vitorio’s can cater the event for you if you choose to use the Boathouse.

 

http://www.gepark.org/par_LEB.htm

 

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